Another Pizza Sunday. Told you I'd stop counting. These were the best ones I've made so far.

Mozzarella balls in the topping this time. Fewer pizza photos and more new-apron photos.

I made pizza again. This time a cold ferment in the fridge over the course of three days. What a massive improvement to the quality of the dough. Probably not going to number every post. At least not when I can actually reliably succeed at this!

I had another go at making some pizza. Tried a different dough recipe and it seemed to make a huge difference. I also watched a tonne of videos on how to make and stretch dough. It is possible to learn things just by watching...?

I am a horrible cook. Just awful. But we have been watching the Chef's Table Pizza show on Netflix and it made me want to try and make pizza. It appears more successful the further back you stand.

Had another attempt with the Ooni. This went a lot better than the last time.

We did some weekend things.