Pizza, yolo

12/01/2025

We got some Ooni flour (Ooni do flour?!) to try and it made a very nice, stretchy dough. It also prooved to do 6 240g balls which was a nice coincidence.

For toppings, Charlotte wanted pesto instead of a tomato base, so she made one and mixed it with crème fraîche because we didn't have any ricotta. I think it worked better than ricotta. We had a Dominos in Valencia that had a BBQ and crème fraîche base that they apparently don't do any more.

We also had Beyond Burgers crumbled up, and shredded Juicy Marbles which were phenomenal. I am now approximately 86% pizza.

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Listening:

Benjamin Clementine - At Least for Now

#photos #pizza #food #fuji-x100vi
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