I am a horrible cook. Just awful. But we have been watching the Chef's Table Pizza show on Netflix and it made me want to try and make pizza. It appears more successful the further back you stand.

It's important, every now and again, to treat yourself to a bit of naughtiness. A cheeky little Friday PM skive when you've already finished your todo list and some of next week's, and you've let everyone know you're stepping out. Beautiful.

We saw about this place on Jolly, and I've wanted to take Charlotte there ever since.

Carbs are my favourite; did you know? This isn't only going to be pictures of food, and it's over the course of a month so give me a break (it's still not good 🤫 I know).

What I'm saying is it's another photo dump post.

We've been parents for a decade. It's surreal to think about how much has changed in that time. How much a person changes from 0-10, and 27-37; and how much stays the same.

We went for a little walk around Eastbourne. I like it there. There's a weird number of Greek restaurants in very close proximity. They slice their halloumi laterally like I like it.

Just because I'm not taking good photos, doesn't mean I'm not taking photos. I just save them up and drop them all at once so the inferior quality seems less obvious.

I've been so busy with work since I got back from Nashville, and the weather sucked too much to go out taking pictures most days. Still I got a few snaps, even if they're pretty crummy, most of them.

Last year I said I wanted to try every vegetarian/vegan pigs-in-blankets. This year they're all out of stock. Coincidence?

For our 14 year wedding anniversary (which is traditionally ivory and, therefore, extremely difficult to gift), Charlotte got me ArcTanGent tickets and made me heart-shaped burgers.

I've been in Nashville for 10 days launching a site. Launch has gone well but I'm going to need a longer belt for a while.

Lots of work, lots of badminton, not a lot of much else.

I heard that DSLRs are dead. Mine seemed fine but better safe than sorry. The Canon EOS R5 is an outrageous bit of kit though. I've been really enjoying it.

Went to Andy and Alanna's wedding. Ate lots of nice food. Dressed like a fancy boy. Went for a long walk. Ate more nice food.

Had another attempt with the Ooni. This went a lot better than the last time.

I can't tell you how long I've wanted one of these. This is my BBQ. Someone else does all the preparation and Man Make Hot and take all the credit for some presumed magical mono-process that is impossible to mess up (it is not impossible).

I haven't done one of these for ages because I like posts to be a bit more coherent, but I don't have the motivation (or sufficient content) for that so here's some snaps so that I don't have to do 3 Friday posts in a row. That'd be embarrassing.

Another trip round the sun. I'm basically over it.

We used to go to Fatto a Mano so often before covid. Their food is still so good; I'm glad we don't have a pizza oven so Charlotte can't make crusts like this.

I've had one of those weeks where you feel like no matter what you do, how hard you work, it's not going to be enough. And one person fixed it all.