I made pizza, take three

I made pizza again. This time a cold ferment in the fridge over the course of three days. What a massive improvement to the quality of the dough. Probably not going to number every post. At least not when I can actually reliably succeed at this!

Next time I want to focus more on controlling the temperature of the oven. I think it needs turning down when pizzas go in as they're still not as crispy on the bottom as I want to achieve. I also made the mistake of putting stuff on mine, and I didn't like it. Margherita only for me!

Successes this time were the dough was incredibly easy to work with. It stretched so nicely, and I didn't have a single tear in the oven. That's a first! And it was delicious cold.

Not pictured because I forgot: my new trolley, and my proving box. Both amazingly helpful to the process. Can't wait to make pizza again!