I don't like bakeries where they don't bake on-site. It just seems like cheating to me. If you walk into a "bakery" and you can't smell bread baking, I don't know where you are but, to me, you're not in a bakery. I want to see white uniforms all covered in dough and flour and piles of treats that you know are fresh.

That's what I get with Gail's: piles of fresh stuff, some of which I've never heard of, that makes me want to buy everything. And you know it'll all be gone before they close, and tomorrow it'll all be fresh again.

I made myself hungry.