a risky business

They're a risky business, almond croissants. Sure, they look all delicious with their almonds on top, but it's impossible to tell how much almond paste you're going to get until you bite into them. I'm proposing a revolution in almond croissant design, where they're sold in two halves, and food colouring is used in the paste just so you can see what you're getting yourself into.